Six students were selected to take part in an exciting project organised at Weston College to provide an introduction to the Catering and Hospitality industry. During the course the students developed skills in food preparation, cooking and serving.
The course ran for four sessions in Weston College’s professional kitchen in which the students prepared a three course meal, each session focussing on a different course. Parents and teachers were invited to the restaurant for the final session to enjoy the delicious meal.
The chef lecturer from Weston College who was in charge of the event said, “It was an absolute pleasure to work with all the students from Broadoak as they listened carefully to instructions, were proactive and worked well together.”
Congratulations Alex, Ana, Emily, Casey, Hester and Oswald on completing this course and showing a great passion and commitment throughout the project.